Serve: 4 Prep: 30 mins Cooking: 120 mins
What you need
potatoes 4 medium size, peeledbig tomatoes 2
onion head 2
carrots 4
cabbage 1
Sauce
Salt, tomato sauce and pepper.
How to do it
Peel, potatoes, washed into small pieces. Wash the carrots, peel and cut into small pieces. onion slices washed. cabbage cut into small pieces, and then rinse with water, tomatoes, blanched in boiling water pot, tear off the skin, cut small pieces back.the pot into the oil pan (ordinary oil or butter), down into the onion slices and saute, then add the carrots the block and potatoes block, stir fry for a while, and then into the cabbage and tomatoes, and stir-fry until the water then add tomato sauce, stir well, and the insertion of the amount of water to a boil (the clean water can be replaced broth), boiled Gaixiao Simmer 30 minutes to Tangnong, add salt, pepper seasoning.
